Hello, friends! Thanks for checking out my blog and my first post. Originally, when I decided to create this blog, my first post was going to be about my journey back to veganism and a more eco-friendly lifestyle. But, we can talk more about all of that later, I guess. It feels somewhat inconsequential to talk about any major lifestyle changes at the moment, given everything going on in the world with COVID-19. For now, let’s just talk about some of the things I’ve been whipping up in the kitchen during quarantine.
I was cooking quite a bit before COVID hit, but I’ll admit that I ordered takeout food at least 2-3 times a week, usually on days I didn’t pack anything for lunch. Being the busy people that we are, I’m sure a lot of you were in the same boat. When we had to start staying home, I half expected myself to get sick of cooking pretty quickly. “At least I can still order food to-go or get food delivered to the house,” I thought. Surprisingly, I’ve only ordered takeout a handful of times in the last 5-6 weeks. Every weekend Boyfriend and I try to pick a local restaurant that we like and support them by ordering takeout. My daily tea/coffee runs have diminished to once a week, which has probably been an even bigger adjustment for me than cooking all my meals at home. I’m finding that I don’t even mind it that much. Staying in has forced me to be more creative, not only because ingredients are limited, but so I don’t run out of ideas and end up eating the same thing day after day.
I’ve been trying out lots of recipes from my favorite food bloggers, YouTubers, and cookbooks. Lately, I’ve been really into cooking Korean-inspired meals, as Korean food is one of my favorites.
There’s also been plenty of baking happening, as well. I bake a lot as it is, but considering everything that’s been going on, I’ve ramped things up. (Anyone else stress baking like crazy?) There have been cookies, breads, cakes, cobblers, and candies appearing on my counter at least three times a week…which is why I’ll be calling my quarantine memoir, Land of a Thousand Carbs.
What kinds of things have you all been making lately? Are you sick of cooking yet?